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Art
	• ART 230 - Art History I
	• ART 231 - Art History II
	• ART 265 - Nature Printing
	• ART 280 - Graphic Design I
	• ART 282 - Web Design I
	• ART 306 - Art Collaborations with Nature
	• ART 380 - Graphic Design II
	• ART 382 - Web Design II
Biology
	• BIO 104 - Medical Terminology
	• BIO 106 - Environmental Science
	• BIO 107 - Nutrition
	• BIO 115 - Investigating Life
	• BIO 128 - Natural History and Conservation in the Lake Superior Watershed
	• BIO 138 - Foundations of Cell Biology
	• BIO 208 - Anatomy
	• BIO 222 - Spring Flora
	• BIO 224 - Entomology
	• BIO 225 - Aquatic Invertebrates
	• BIO 226 - Field Parasitology
	• BIO 231 - Paleobiology
	• BIO 234 - Ecology
	• BIO 235 - Biology of Organisms
	• BIO 237 - Embryology
	• BIO 240 - Conservation Genetics
	• BIO 242 - Ichthyology
	• BIO 244 - Field Ornithology
	• BIO 245 - Mammalogy
	• BIO 303 - Exercise Physiology
	• BIO 309 - Evolutionary Biology
	• BIO 320 - Biomechanics
	• BIO 328 - Vegetative Communities of Northern Wisconsin
	• BIO 330 - Genetics
	• BIO 331 - Microbiology
	• BIO 346 - Wildlife Disease
	• BIO 360 - Vertebrate Physiology
	• BIO 370 - Applied Conservation Biology
	• BIO 371 - Natural History Methodology and Application
	• BIO 372 - Biological Field Methods
	• BIO 410 - Conservation Biology
	• BIO 420 - Methods in Molecular Biology
	• BIO 473 - Limnology
	• BIO 480 - Biology Senior Seminar
Business
	• BUS 136 - Financial Literacy for Everyone
	• BUS 140 - Managing for Sustainability
	• BUS 168 - Technology and Communication
	• BUS 222 - Fundamentals of Accounting
	• BUS 226 - Essentials of Economics
	• BUS 228 - Marketing Management
	• BUS 229 - Small Business Management
	• BUS 230 - Leadership: Theory and Application
	• BUS 232 - Principles and Practice of Management
	• BUS 237 - Environmental Marketing
	• BUS 301 - Operations Management
	• BUS 311 - Social Innovation & Impact
	• BUS 320 - Intermediate Quantitative Methods
	• BUS 324 - Sustainable Recreation & Ecotourism
	• BUS 326 - Global Business Management
	• BUS 327 - Marketing for Sustainability
	• BUS 330 - Managerial Finance
	• BUS 338 - Human Resource Management
	• BUS 340 - Social Media Marketing
	• BUS 342 - Business and Public Policy
	• BUS 358 - Innovation and Creativity
	• BUS 359 - Entrepreneurship
	• BUS 360 - Grant Writing
	• BUS 361 - Organizational Behavior
	• BUS 362 - Non-Profit Management
	• BUS 415 - The Inclusive Workplace
	• BUS 429 - Managing Conflict In Organizations
	• BUS 431 - Legal & Ethical Environment of Business
	• BUS 440 - Corporate Social Responsibility
	• BUS 475 - Strategic Planning and Policy Capstone
Chemistry
	• CHM 103 - General Chemistry: The Chemistry of Food
	• CHM 110 - General Chemistry
	• CHM 145 - Atmospheric Pollution
	• CHM 210 - Chemistry of Natural Waters
	• CHM 212 - Water Quality Lab Techniques
	• CHM 220 - Organic Chemistry I
	• CHM 221 - Organic Chemistry II
	• CHM 225 - Quantitative Analysis
	• CHM 240 - Inorganic Chemistry
	• CHM 246 - Introduction to Forensic Chemistry
	• CHM 321 - Advanced Organic/Inorganic Chemistry
	• CHM 326 - Atmospheric Chemistry
	• CHM 345 - Biochemistry
	• CHM 440 - Physical Chemistry
	• CHM 443 - Quantum Mechanics and Molecular Spectroscopy
	• CHM 444 - Physical Chemistry Lab
Climate Science
	• CLM 125 - Introduction to Climate Science
	• CLM 244 - Understanding Climate Change
	• CLM 246 - Climate Change Impacts and Adaptation
	• CLM 260 - Regional Climate Change Solutions
	• CLM 280 - Climate Change and Food
	• CLM 364 - Land-Atmosphere Interactions
	• CLM 386 - Monitoring Climate Change
	• CLM 467 - Atmospheric Physics
Computer Science
	• CPS 220 - Computer Science
Economics
	• ECN 220 - Macroeconomics in Context
	• ECN 221 - Microeconomics in Context
	• ECN 263 - Essentials of Economics

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