XNN 105 - Growing Connections Fall 1: Sustainable Food and Agriculture

0 Credits

Connections Block: BIO 115-B602 Concepts of Biology and CHM 103-B602 Chemistry of Food Sustainable Food and Agriculture is part of a larger Growing Connections sequence of courses (four courses in the fall semester with the option to continue in the winter/spring and beyond) that focuses on the history, theories, and practices of sustainable agriculture. This portion focuses on the biology and chemistry of food and agriculture in sustainable systems. Students in Growing Connections work closely with faculty mentors and regional farmers in classrooms, labs, and in the field to develop a comprehensive understanding of the role that agriculture plays in the lives of individuals and their communities.