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    Northland College
   
 
  Sep 21, 2017
 
 
    
2013-2014 Catalog [ARCHIVED CATALOG]

Courses


 

Art

   •  ART 106 - Design Studio
   •  ART 111 - Drawing I
   •  ART 210 - Painting I
   •  ART 212 - Drawing II
   •  ART 220 - Ceramics I
   •  ART 222 - Ceramics Handbuilding
   •  ART 225 - Introduction to Film
   •  ART 230 - Art History Ancient to Medieval
   •  ART 231 - Art History Renaissance to Modern
   •  ART 232 - Contemporary Art History
   •  ART 260 - Black and White Film Photography I
   •  ART 270 - Printmaking: Relief and Intaglio
   •  ART 271 - Printmaking: Screen Printing and Lithography
   •  ART 306 - Art Collaborations with Nature
   •  ART 320 - Ceramics II
   •  ART 340 - Alternative Photographic Processes
   •  ART 361 - Black and White Film Photography II
   •  ART 370 - Printmaking II
   •  ART 401 - Senior Capstone Art Review
   •  ART 402 - Senior Exhibition
   •  ART 403 - Senior Seminar
   •  ART 420 - Ceramics III
   •  ART 461 - Black and White Film Photography III
   •  ART 470 - Printmaking III

Biology

   •  BIO 115 - Concepts of Biology
   •  BIO 122 - Biology of Increasing Numbers
   •  BIO 124 - What Is Success? A Biologist's Perspective
   •  BIO 126 - Consciousness of the Land A Biological Perspective
   •  BIO 127 - A Changing Planet
   •  BIO 128 - Natural History and Conservation in the Lake Superior Watershed
   •  BIO 142 - Biology and Society
   •  BIO 208 - Anatomy
   •  BIO 220 - Plant Science
   •  BIO 222 - Woodland Plants of Northern Wisconsin
   •  BIO 225 - Aquatic Invertebrates
   •  BIO 234 - Ecology
   •  BIO 235 - Biology of Organisms
   •  BIO 236 - Microbes, Humans, and the Environment
   •  BIO 238 - Cell Biology
   •  BIO 242 - Ichthyology
   •  BIO 244 - Field Ornithology
   •  BIO 245 - Mammalogy
   •  BIO 246 - Ornithology
   •  BIO 309 - Evolutionary Biology
   •  BIO 328 - Vegetative Communities of Northern Wisconsin
   •  BIO 330 - Genetics
   •  BIO 331 - Microbiology
   •  BIO 332 - Immunology
   •  BIO 343 - Biology of AIDS
   •  BIO 360 - Vertebrate Physiology
   •  BIO 370 - Applied Conservation Biology
   •  BIO 371 - Natural History Methodology and Application
   •  BIO 372 - Biological Field Methods
   •  BIO 373 - Introduction to Ecological Models
   •  BIO 374 - Tropical Ecology and Conservation
   •  BIO 375 - Grass Paramo Pyro Vegetation
   •  BIO 410 - Conservation Biology
   •  BIO 420 - Methods in Molecular Biology
   •  BIO 425 - Eco League Field Experience
   •  BIO 460 - Animal Behavior
   •  BIO 473 - Limnology
   •  BIO 480 - Biology Senior Seminar

Business

   •  BUS 120 - Quantitative Methods
   •  BUS 168 - Technology and Communication
   •  BUS 219 - Economics of Citizenship
   •  BUS 222 - Fundamentals of Accounting
   •  BUS 226 - Essentials of Economics
   •  BUS 228 - Marketing Management
   •  BUS 229 - Small Business Management
   •  BUS 232 - Principles and Practice of Management
   •  BUS 235 - Introduction to Sustainable Business
   •  BUS 288 - Ethics and Business
   •  BUS 312 - Economics for Managers
   •  BUS 326 - Global Business Management
   •  BUS 330 - Managerial Finance
   •  BUS 331 - Legal Environment of Business
   •  BUS 338 - Human Resource Management
   •  BUS 342 - Business and Public Policy
   •  BUS 344 - Ethical Leadership
   •  BUS 346 - Social Entrepreneurship
   •  BUS 358 - Innovation and Creativity
   •  BUS 359 - Entrepreneurship
   •  BUS 360 - Grant Writing
   •  BUS 361 - Organizational Behavior
   •  BUS 362 - Non-Profit Management
   •  BUS 383 - Consumer Behavior
   •  BUS 415 - Multicultural Aspects of Organizational Development
   •  BUS 429 - Managing People and Conflict Resolution
   •  BUS 441 - Corporations and Activism
   •  BUS 475 - Strategic Planning and Policy Capstone
   •  BUS 482 - Corporate Citizenship and Stakeholder Management Capstone

Chemistry

   •  CHM 100 - World of Chemistry
   •  CHM 103 - General Chemistry: The Chemistry of Food
   •  CHM 105 - General Chemistry: Chemistry in Social Context
   •  CHM 108 - General Chemistry: Respondng to Climate Change
   •  CHM 110 - General Chemistry
   •  CHM 210 - Chemistry of Natural Waters
   •  CHM 214 - Chemistry in a Regulatory Environment
   •  CHM 220 - Organic Chemistry I
   •  CHM 221 - Organic Chemistry II
 

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