Apr 28, 2024  
2013-2014 Catalog 
    
2013-2014 Catalog [ARCHIVED CATALOG]

REL 273 - World Religions Foodways

4 Credits


Using food as an entry point, students investigate the connections between food and religion in world religious traditions, focusing especially on how food rituals relate to religious myths, magic, healing, ethics, and doctrines. Assignments require reading, writing, classroom participation, and completion of a library or field project defined by the student.
Connections Discipline: Humanities
Prerequisites: Growing Connections Enrollment