Nov 25, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog

CHM 103 - General Chemistry: The Chemistry of Food

4 Credits


While studying food, nutrition, and sustainable agriculture, students explore chemistry concepts such as unit conversions and stoichiometry, periodic properties, atomic and molecular structure, functional groups, polarity, equilibrium, acids and bases, titration, reduction and oxidation.  Emphasis is placed both on classroom and laboratory investigations. 
Course Fee.
General Education Discipline: Natural Science

Corequisites: ENG 140