Aug 09, 2022  
2022-2023 Catalog 
    
2022-2023 Catalog

HIS 315 - American Foodways

3 Credits


Students examine various key sites and moments of agricultural production throughout United States history. Students study land law, as well as institutions of slavery, sharecropping, seed patenting, and spaces such as the plantation, farm, and botanical garden.  Students examine various implements, including the fence, plow, as well as crate labels.
Prerequisites: Sophomore Status