NAS 227 - Native Foodways

3 Credits

Students in this course explore issues in Indigenous foodways, from harvest to table, in a variety of social and cultural contexts. The course surveys how food is creatively used to shape community and identity, to transmit social values, and to mark special and ordinary time. Topics include treaty and harvesting rights, food sovereignty, gender and food production, indigenous land-use traditions and ecological worldview.
Pre-2016 Connections Curriculum: Social Science
2016 Connections Curriculum: Social Science or Human & Cultural Diversity or Needs of an Ecologically Sustainable Future; Writing Intensive course.
Course Fee