Apr 14, 2024  
2021-2022 Catalog 
2021-2022 Catalog [ARCHIVED CATALOG]

SOC 240 - Cultural Ecology

3 Credits

This course focuses on how humans have gathered and distributed food throughout history. Students examine the consequences of various methods of food production on the other aspects of culture such as religion, politics, and inequality. They also examine human-nature interactions and conceptions of nature found in various cultures that are a result of human food production methods.