ENG 140 - Food for Thought

4 Credits

Food for Thought is a literature course that uses stories, essays, and poetry to allow students to explore varied current and historical perceptions regarding the consumption of food, those who work to provide it, and how cultural, political and economic attitudes and policies influence what and how we eat. The focus of student work in this course is on written and spoken expressions of the role food and agriculture have played, and will play, in human life. The course includes field trips, guest speakers, and other projects.

Course Fee
General Education Discipline: Humanities