May 08, 2024

2024-2025 Catalog

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2024-2025 Catalog

Sustainable Agriculture and Food Systems Minor

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Minor Requirements:

All of the following:

FSS 101 - Vegetable Farming and Gardening 1 Credits
FSS 104 - Greenhouse and Hoophouse 1 Credits
FSS 132 - Food Preparation and Preservation 3 Credits
FSS 334 - Sustainable Food Production 4 Credits
FSS 243 - Sustainable Agriculture Practicum 4 Credits OR FSS 492 - Internship (with campus partner in Food Sov/Environmental Justice) 3 Credits

Five of the following:

BIO 107 - Nutrition 4 Credits
BIO 138 - Foundations of Cell Biology 4 Credits
BIO 222 - Spring Flora 4 Credits
BIO 224 - Entomology 4 Credits
BIO 225 - Aquatic Invertebrates 4 Credits
BIO 234 - Ecology 4 Credits
BIO 235 - Biology of Organisms 4 Credits
BIO 242 - Ichthyology 4 Credits
BIO 245 - Mammalogy 4 Credits
BIO 328 - Vegetative Communities of Northern Wisconsin 4 Credits
BIO 330 - Genetics 4 Credits
BIO 331 - Microbiology 4 Credits
BUS 359 - Entrepreneurship 3 Credits
CHM 103 - General Chemistry: The Chemistry of Food 4 Credits
CHM 210 - Chemistry of Natural Waters 4 Credits
CHM 212 - Water Quality Lab Techniques 4 Credits
CLM 244 - Understanding Climate Change 4 Credits
CLM 280 - Climate Change and Food 3 Credits
ENG 140 - Food for Thought 4 Credits
GSC 107 - Geology and Agriculture 4 Credits
GSC 222 - Sediments and Soils 4 Credits
GSC 233 - Earth Resources 4 Credits
GSC 305 - Hydrology 4 Credits
GSC 406 - Aqueous Environmental Geochemistry 4 Credits
HIS 215 - Black Natures 3 Credits
HIS 315 - American Foodways 3 Credits
NAS 227 - Native Foodways 3 Credits
NAS 229 - Field Based Indigenous Food Sovereignty 3 Credits
NAS 260 - Indigenous Environmental Justice 3 Credits
NRS 215 - Natural Resources Principles and Policy 3 Credits
SCD 110 - Introduction to Sustainable Community Development 4 Credits
SCD 328 - Globalization and the Environment 3 Credits
SCD 335 - Organizing Communities 3 Credits
SCD 342 - Policy and Econ of Climate Change 3 Credits

Total Sustainable Agriculture and Food Systems Minor - 27-33 Credits

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