Mar 29, 2024  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

CLM 280 - Climate Change and Food

3 Credits


In this survey of climate interactions with food production, students will explore the many interconnections between agroenvironmental systems and the climate system. Topics include climatic influences on the history of agriculture, current climatic determinants of food production, current contributions of agricultural systems to climate change, expected effects of climate change on agriculture, and possible roles for agriculture in climate change adaptation and mitigation efforts.