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Mar 28, 2024
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2019-2020 Catalog [ARCHIVED CATALOG]
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IDS 334 - Sustainable Food Production4 Credits
Students explore what comprises a “sustainable” farm enterprise within an environmentally conscious, business management context. The students engage in active observation and hands-on learning through community partnerships and campus gardens. The course covers many aspects of meat, fruit, and vegetable production techniques within both scale-appropriate and ecosystem based models. Course Fee. Prerequisites: IDS 243 and sophomore standing.
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