Mar 28, 2024  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

IDS 334 - Sustainable Food Production

4 Credits


Students explore what comprises a “sustainable” farm enterprise within an environmentally conscious, business management context. The students engage in active observation and hands-on learning through community partnerships and campus gardens. The course covers many aspects of meat, fruit, and vegetable production techniques within both scale-appropriate and ecosystem based models.
Course Fee.
Prerequisites: IDS 243   and sophomore standing.