Mar 22, 2018  
2017-2018 Catalog 
2017-2018 Catalog [ARCHIVED CATALOG]

CHM 103 - General Chemistry: The Chemistry of Food

4 Credits

Through laboratory and classroom investigations, students study sustainable agricultural techniques from a scientific perspective and measure concentrations of both nutrients and contaminants in the campus garden. Students also examine the societal benefits and risks of pesticides to our society, and study the connection between diet and health.
Course Fee.
Corequisites: XNN 105